AN/2 2019 Ànima Negra
This wine is made from the most important autochthonous varieties of Mallorca: callet, mantonegro and fogoneu. These represent more than 80% of the blend
This wine is made from the most important autochthonous varieties of Mallorca: callet, mantonegro y fogoneu. These represent more than 80% of the blend. Typicality, sweetness, personality, complexity and elegance are the adjectives that best define one of the barrel-aged reds, the most personal, peculiar and pleasant of our wine scene. With an image halfway between the Russian avant-garde and German constructivism, the ÀN / 2 is the direct physical and ideological result of its older brother the ÀN.
Denomination: V.T. Mallorca
Graduation: 13,5 %
Presentation: 50 cl., 75 cl., 150 cl.
Acidity: 5,1 g/l
Fermentation: In tanks of 7,000 and 10,000 liters of stainless steel and cement at a maximum temperature of 27 ° C. Maceration between 15 and 20 days. Malolactic fermentation in cement tanks.
Aging: 13 months
Type of barrel: French and American oak
Operating temperature: 16-18°C
Clasp type: Cork