Son Caules Negre 2015 Miquel Gelabert

12 months in American and French oak barrels and a minimum of 12 months in the bottle. The Mallorcan varieties Manto Negro and Callet from old vines give it their own character and the Tempranillo and Syrah enhance the color, alcohol content, tannins and body to guarantee perfect aging in barrels and bottles.

Grape varieties: callet, manto negro, tempranillo, syrah y fogoneu.

Cultivation system: trellised.

Vineyard location: municipal term of Manacor and Felanitx.

Appellation of origin: D.O.P. Pla i Llevant – Mallorca.

Type of wine: aged red.

Alcoholic grade: 13- 13.5 % vol.

Fermentation: stainless steel tank at controlled temperature.

Aging: 12 months in American and French oak barrels.

Tasting notes: cherry red color, with ruby sparkles, clean and bright. On the nose, aromas of medium-high intensity, with hints of red fruits on a quality wood background, which provides aromas of vanilla and toasted, reminiscent of leather, slightly balsamic.

On entry into the mouth it is dry, tasty, broad; its passage is balanced, round, with good acidity, it has an aromatic and long finish.

Recommendations: It combines well with all kinds of grilled meats, not very spicy stews, sausages from the island and is a good accord for Mallorcan cuisine.

Operating temperature: serve between 16º- 18ºC.